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Center of Development and Innovation

DSMS Research Center

The DSMS Research & Incubation Center, a pioneering vertical of the DSMS, stands at the confluence of academic excellence and scientific innovation. As an initiative that bridges cutting-edge research with real-world impact, our center is dedicated to nurturing novel ideas, fostering interdisciplinary research, and creating scalable solutions in the realm of food science, technology, and agriculture

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Our Primary Research Areas

Food Preservation Technologies

Food preservation technologies involve methods and innovations to extend the shelf life of food, maintain its quality, and ensure safety by preventing spoilage and contamination.

Nutritional Analysis and Fortification

Nutritional analysis identifies the nutrient content of food, while fortification enhances it by adding essential vitamins and minerals to improve health and prevent deficiencies.

Packaging Innovation

Packaging technologies focus on protecting food products, extending shelf life, andmaintaining quality through innovative materials and smart packaging solutions.

Agricultural Innovation

Agricultural innovations involve the development of new technologies and practices to improve crop yield, sustainability, and efficiency in farming.

Our Work

Food Preservation Technologies - Retort / Cold chain
Nutritional Analysis and Fortification
Packaging Innovation - Retort
Agricultural Innovation - NFT / Soilless farming

Our Services

Product Development

We assist in creating new food products from concept to market, ensuring they meet consumer demand and industry standards.

Sensory Testing & Consumer Insights

Our sensory testing helps evaluate product appeal, while consumer insights provide valuable data to refine and perfect offerings.

Nutrition Optimization

We optimize the nutritional content of products to enhance health benefits while ensuring great taste and quality.

White Labeling in Food Processing

We assist in creating new food products from concept to market, ensuring they meet consumer demand and industry standards.

Our Clients / Collaborations

Frequently Ask Questions (FAQ)

What is the DSMS Research & Incubation Center?

It’s a center that blends academic research with real-world innovations in food science, preservation, packaging, and agriculture.

Do you help in launching new food products?

Yes. We support product development from idea to market-ready stage.

What is retort technology?

A heat-based method that preserves food, extends shelf life, and requires no refrigeration.

What are your key research areas?

We focus on food preservation, nutritional fortification, smart packaging, and agricultural innovation.

What is soilless farming (NFT)?

NFT is a hydroponic technique that grows plants without soil using flowing nutrient-rich water.

What kind of packaging innovations do you work on?

We create advanced packaging to enhance product shelf life and ensure food safety.

Do you offer white-label services?

Yes, we help businesses create branded food products through our processing and packaging support.

Who are your clients?

We collaborate with brands like Neve, Tayo, COB, Harvest Moon, and Sabuj Krishi Udyog Pvt Ltd.

Do you optimize nutrition in products?

Yes, we enhance the health value of food by adding essential vitamins and minerals.

How does your sensory testing help?

It helps assess product appeal and gather consumer insights for better market fit.

Can startups collaborate with you?

Absolutely. We welcome innovators, startups, and entrepreneurs for joint development.

Is academic collaboration possible?

Yes. We work with institutions on food tech and agri-based research projects.

How can I contact the center?

Visit our Contact page on dsmsindia.in to reach out.